The restaurant industry is entering a new era, one driven by technology, changing consumer expectations, and a deeper demand for personalization and authenticity. As we head into 2026, restaurant brands that stay ahead of marketing trends will be the ones that grow, scale, and remain culturally relevant. At Restaurant Marketing, we work with restaurant brands […]
When California Fish Grill launched its Protein Bowl platform, the objective went far beyond introducing a new menu item. The goal was to create a scalable restaurant marketing campaign that positioned the brand as a leader in clean, protein-forward fast casual dining. This Protein Bowl campaign needed to drive awareness, trial, and repeat visits — […]
When most restaurant owners hear “ADA compliance,” they think of ramps, restrooms, or table spacing. But accessibility doesn’t stop at your front door—it extends to your digital presence too. With so many guests discovering, browsing, and ordering from restaurants online, ensuring your website is ADA compliant is no longer optional. It’s a business necessity. What […]
We’re excited to share some big news at Restaurant Marketing! This August, welcomed Alza Italian Kitchen, a modern Italian restaurant in Rancho Santa Margarita, as the newest member of our client family. Known for blending timeless Italian flavors with a fresh, elevated twist, Alza is quickly becoming a local favorite, and we’re honored to help […]
(Orange, CA) August 4, 2025 – California Fish Grill, the fast-casual leader in 100% sustainable seafood, is excited to announce its new partnership with Restaurant Marketing, which will help spearhead integrated marketing efforts for the brand. This strategic collaboration aims to further California Fish Grill’s commitment to making crave-worthy, responsibly sourced seafood more widely available […]
First impressions aren’t made with taste—they’re made with visuals. When it comes to marketing your restaurant or food brand, one element has the power to make or break your first impression—and it’s not your logo or your menu. It’s your food photography. In today’s scroll-happy world, potential customers often see your food long before they […]
In July 2025, Restaurant Marketing was officially awarded “Best Advertising/Marketing Agency in the City of Orange.” This recognition highlights our commitment to helping restaurants grow through strategic, creative, and data-driven marketing. Winning this award isn’t just a milestone for our agency — it’s a reflection of the partnerships we’ve built with restaurants and hospitality brands […]
In today’s competitive dining landscape, great food isn’t enough. If your marketing isn’t working, it’s probably due to one of a few common mistakes. Whether you’re running a fast-casual concept, a full-service bistro, or a takeout-driven ghost kitchen—these errors can kill momentum and profits. Let’s dive into the five most common restaurant marketing mistakes and […]
With rising competition and fast-changing customer behavior, having a solid restaurant marketing plan isn’t just a bonus in 2025—it’s a must. Whether you’re a quick-service brand, a food hall concept, or a full-service restaurant, your marketing strategy should be agile, digital-forward, and laser-focused on ROI. Let’s break down what a successful restaurant marketing plan should […]
When franchising or managing multiple locations, setting up your Facebook hierarchy properly is critical for maintaining brand consistency, streamlining operations, and maximizing local engagement. A centralized structure—using Facebook Business Manager and the Locations feature, allows the corporate team to oversee brand standards while giving each location its own page to connect with its specific audience. […]